IT’S NEVER TOO EARLY TO START THINKING ABOUT YOUR CAKE & DESSERTS FOR YOUR EVENT! FOR WEDDING CAKES WE RECOMMEND BOOKING 3+ MONTHS IN ADVANCE. FOR CUSTOM CAKES AND SWEET TABLES WE RECOMMEND AT LEAST 2 WEEKS NOTICE. WE TRY OUR BEST TO ACCOMODATE SHORT NOTICE REQUESTS WHERE POSSIBLE.

• SOME LAST MINUTE REQUESTS MAY BE SUBJECT TO A RUSH ORDER FEE.

• WE DO OFFER MINI BENTO CAKES & CUPCAKES BY THE DOZEN AVAILABLE WITH MINIMUM 48 HOUR NOTICE FOR INTIMATE OR LAST MINUTE CELEBRATIONS.

WE ARE LOCATED IN THE GREATER TORONTO AREA, IN BRAMPTON AT GOREWAY & CASTLEMORE.

YES WE OFFER DELIVERY ACROSS TORONTO & THE GTA ON ALL CELEBRATION CAKES, DESSERT TABLES & WEDDING PRODUCTS. DELIVERY STARTS AT $25.00 AND UP AND IS SUBJECT TO AVAILABILITY. THE DELIVERY FEE WILL BE ASSESSED WHEN PLACING YOUR ODER

NO WE OFFER A VARIETY OF SERVICES FROM DESSERT BARS, SPECIALTY HOLIDAY PRODUCT, CLASSES, CORPORATE ORDERS & MORE. CLICK TO SEE MORE OF OUR SERVICES.

WE REQUIRE A 50% DEPOSIT TO CONFIRM YOUR ORDER AND DATE WITH US. FINAL PAYMENT MUST BE SENT 2 DAYS PRIOR TO YOUR PICK UP OR DELIVERY DATE. FOR WEDDING CAKES THE FINAL PAYMENT IS DUE 7 DAYS PRIOR TO YOUR WEDDING DAY

THERE ARE A FEW FACTORS TO KEEP IN MIND WITH SERVING YOUR WEDDING CAKE - WILL YOU BE HAVING DESSERTS PROVIDED BY YOUR VENUE OR A LIVE DESSERT STATION? ALSO CONSIDER YOUR GUEST LIST AND HOW MANY PEOPLE WILL BE GOING FOR DESSERT. BASED ON THIS WE CAN HELP YOU FIND THE BEST OPTION FOR YOU! WE OFFER THE FOLLOWING FOR WEDDINGS:

• ALL REAL CAKES (TIERED)
• ONE TIER REAL WITH FAUX TIERS
• ENTIRELY FAUX WITH JUST A SLICE
• LARGE CIRCULAR CAKES
• ELONGATED CAKES
• TIRAMISU CAKES
• SIMPLE SHEET CAKES (FOR SERVING)
• DESSERT TOWERS
• SWEET BARS
• CAKE BARS

WE ARE NOT AN EGGLESS OR NUT FREE BAKERY. WE HANDLE MANY ALLERGENS IN OUR KITCHEN INCLUDING TREE NUTS, EGGS, GLUTEN AND DAIRY. WE ARE HAPPY TO RECOMMEND LOCAL BAKERIES IN THE GTA SPECIALIZED IN EGGLESS PRODUCTS. IF YOU DO HAVE ANY ALLERGY OR INTOLERANCE CONCERNS PLEASE LET US KNOW, WE CAN TRY OUR BEST TO ACCOMMODATE

WE SPECIALIZE IN BUTTERCREAM AND OUR CAKES ARE COVERED EXCLUSIVELY IN OUR SIGNATURE SWISS MERINGUE BUTTERCREAM. WE ONLY WORK WITH FONDANT FOR CERTAIN DESIGNS AND SMALL DETAILS

SWISS MERINGUE BUTTERCREAM IS A SMOOTH, SILKY FROSTING MADE FROM EGG WHITES, SUGAR, BUTTER AND PURE VANILLA EXTRACT. IT’S LESS SWEET THAN TRADITIONAL BUTTERCREAM WITH A LIGHT, CREAMY TEXTURE

YES WE CAN! WE WILL MAKE ADJUSTMENTS TO THE DESIGN WHERE NECESSARY. ALTHOUGH OUR DESIGNS ARE USUALLY MORE MINIMALISTIC AND MODERN, WE ARE ALWAYS OPEN TO TRYING NEW CONCEPTS

WE ENSURE THAT ALL CAKES ARE SUPPORTED AND IF REQUIRED, ASSEMBLED AT THE VENUE. IF YOU WILL BE HAVING AN OUTDOOR EVENT WE CAN OFFER RECOMMENDATIONS TO BETTER FIT YOUR VENUE. WITH THAT BEING SAID WE DO NOT RECOMMEND LEAVING YOUR SWEETS IN DIRECT SUNLIGHT OR IN THE HEAT FOR LONG PERIODS OF TIME